Broa Recipe

It's an easy-making crackled bread from the Portuguese. Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil. Broa is made from a mixture of cornmeal and rye or wheat flour, and is leavened with yeast rather than baking powder or baking soda. One of the most delicious kind of portuguese bread there is. 

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Ingredients for Broa Recipe

  • 300 gram corn flour
  • As required Water
  • 100 gram bread flour
  • 100 gram mature sourdough
  • 8 gram Salt
  • 50 gram Rice flour

Directions: Broa Recipe

step 1

  • STEP 1.Take a bowl, add 300 gm of water to it. To this water add 300 gm of corn flour. Mix well and bring it to room temperature.

step 2

  • STEP 1.Now add 100 gm bread flour and 100 gm mature sourdough with 8 gm of salt. Mix it all and put this mixture on the kitchen shelf to knead.

step 3

  • STEP 2.Knead properly and patiently until it becomes a perfect round ball.

step 4

  • STEP 3.Sprinkle some water and rice flour to this dough.

step 5

  • STEP 4.Leave the dough on the shelf for overnight covered with a cloth.

step 6

  • STEP 5.Take the dough ready to put in the microwave.

step 7

  • STEP 6.Pre-heat the oven to 260 degree celcius.

step 8

  • STEP 7.Put the bread in the oven for 20 minutes. Turn down the oven to 230 degree celcius.

step 9

  • STEP 8.Keep baking until the bread is 99 degree celcius.

step 10

  • STEP 9.Take out and cool it down. Bread is ready to be served.
Nutrition
value
400
calories per serving
5 g Fat12 g Protein74 g Carbs20 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    74g
  • Fiber
    20g

MacroNutrients

  • Carbs
    74g
  • Protein
    12g
  • Fiber
    20g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    7mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    1mg
  • Phosphorus
    102mg
  • Selenium
    < 1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp