Brigadeiro Ice Cream Recipe

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• STEP 1.1 place the cream inside the freezer for 10-20 minutes.

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• STEP 2.2 mix cocoa powder, condensed milk and butter in a heavy base pan.

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• STEP 3.3 cook it on low medium heat for about 10 minutes while stirring it continuously.

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• STEP 4.4 turn off the flame and add ¼ of the cream to the pan and mix well.

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• STEP 5.5 whip the cream with a hand blender for 3 minutes so it becomes stiff.

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• STEP 6.6 to the whipped cream add ¾ of the prepared mixture, salt and mix it so it becomes creamy.

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• STEP 7.7 transfer 1/3 of this ice cream mixture to a freezer safe container and, with a spoon, add a few swirls of the remaining brigadeiro.

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• STEP 8.8 add 2 more layers in the similar manner.

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• STEP 9.9 freeze it up for 6 hours at least.

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• STEP 10.10 garnish with some chocolate sprinkles