Breakfast Frittata Recipe

Name: Breakfast Frittata Recipe
Total time: 60 min
Yield: 8
Cuisine: European

Recipe By Pinch And Swirl

You have so many options with this delicious and versatile breakfast frittata. try it once and it will become a house favorite

4.8

10 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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Ingredients for Breakfast Frittata Recipe

1/4 Medium yukon gold potatoes thinly sliced
1/4 Shallots thinly sliced and separated into rounds
0.03 inch 4 slices bacon cut crosswise into wide strips
1/4 tablespoon Olive oil
As required Salt and freshly ground black pepper to taste
1.50 Egg
1/25 cup Milk
As required Salt and freshly ground black pepper to taste
1/4 tablespoon Avocado oil or other high heat oil
1/2 ounce Shredded jack cheese

Nutrition
value

198

calories per serving

14 g Fat11 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
11g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
11g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
59mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
30mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl