Breakfast Cottage Pie Recipe
Recipe By 12 Tomatoes
Breakfast is the favorite meal of the day for many people and rightly so There are lots of foods that we tend to only eat for the first meal of the day, but sometimes it can be fun to mix it up a little bit. Of course breakfast for dinner (or brinner) is a wonderful change of pace, but you can also bring some supper to the breakfast table with this breakfast cottage pie.
4.2
28 Rating -
Rate
Non Vegdiet
1hr 12minstotal
15minsPrep
57minsCook
1hr 12m.total
15m.Prep
57m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Cottage Pie Recipe
- 2 Large yukon gold potatoes, peeled and diced
- 2 tablespoon Butter
- 4 ounce 1 bag shredded cheddar cheese
- As required Salt and pepper to taste
- 1/4 cup Milk
- 4 Eggs, beaten
- 8 ounce 1 tube breakfast sausage
- 1/2 Onion diced
- 2.50 ounce 1 package baby spinach, loosely chopped
- 7 ounce 1 can diced tomatoes
Nutrition
value
value
1189
calories per serving
68 g Fat76 g Protein67 g Carbs16 g FiberOther
Current Totals
- Fat68g
- Protein76g
- Carbs67g
- Fiber16g
MacroNutrients
- Carbs67g
- Protein76g
- Fiber16g
Fats
- Fat68g
Vitamins & Minerals
- Calcium1346mg
- Iron11mg
- Vitamin A4364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9354mcg
- Vitamin B121mcg
- Vitamin C179mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium285mg
- Manganese2mg
- Phosphorus1296mg
- Selenium107mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes