Breakfast Casserole Recipe

Recipe By Mess For Less

I made this cheesy breakfast casserole recipe a few weeks ago for a mops meeting and it turned out great-cheesy, potato-y bacon-y goodness in a casserole dish. what makes it especially wonderful is that you can assemble the entire thing the night before and just pop it in the oven in the morning. mornings are so hectic-the last thing i want to be doing is putting together a hot dish. preheat the oven to 350 degrees if you are making this right away. if you are baking the casserole the next day, you can skip this.

3.9
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Breakfast Casserole
plan
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ingredients serve

Ingredients for Breakfast Casserole Recipe

  • 1.33 ounce Bacon, cooked and crumbled
  • 0.67 cup Shredded hash browns
  • 0.17 cup Shredded cheddar cheese
  • 2 ounce 1 can of evaporated milk
  • 0.08 cup Finely chopped onion
  • 1/2 Egg
  • 0.17 teaspoon Lawry's seasoned salt
Nutrition
value
194
calories per serving
11 g Fat13 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    < 1mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mess For Less