Breakfast Bruschetta Recipe

Recipe By Taste

Bring a gourmet touch to your family breakfast table with these tasty bruschetta topped with spinach, pancetta, mushrooms and tomato.

4.4
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Breakfast Bruschetta
plan
Bookmark

ingredients serve

Ingredients for Breakfast Bruschetta Recipe

  • 41.67 gram Trussed cherry tomatoes
  • 33.33 gram Portobello mushrooms, stalks removed
  • 1/50 cup Extra virgin olive oil
  • 2 Slices mild pancetta
  • 0.17 bunch English spinach, trimmed, washed, dried
  • 1 Slices Sourdough Bread
Nutrition
value
171
calories per serving
7 g Fat7 g Protein20 g Carbs14 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    20g
  • Fiber
    14g

MacroNutrients

  • Carbs
    20g
  • Protein
    7g
  • Fiber
    14g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    4mg
  • Vitamin A
    1086mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste