Breakfast Brats Recipe

Breakfast Brats are a delicious and hearty breakfast option that combines the flavors of bratwurst, eggs, and vegetables. This dish is easy to make and can be customized with your favorite ingredients. The bratwurst is cooked until browned and crispy, then combined with scrambled eggs, onions, and bell peppers. The result is a flavorful and satisfying breakfast that is perfect for weekends or special occasions. Serve these Breakfast Brats with toast or hash browns for a complete meal.

16 Rating -
Non Vegdiet
Breakfast Brats

ingredients serve

Ingredients for Breakfast Brats Recipe

  • 0.80 Bratwurst Sausages
  • 1/5 Onion, Sliced
  • 1/5 Bell Pepper, Sliced
  • 1.20 Eggs
  • As required Salt And Pepper To Taste

Directions: Breakfast Brats Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the bratwurst over medium heat until browned and cooked through.
  • STEP 2.Remove the bratwurst from the skillet and set aside.
  • STEP 3.In the same skillet, add the onions and bell peppers and cook until softened.
  • STEP 4.In a separate bowl, whisk the eggs with salt and pepper.
  • STEP 5.Pour the eggs into the skillet with the onions and bell peppers.
  • STEP 6.Cook, stirring occasionally, until the eggs are scrambled and cooked to your liking.
  • STEP 7.Slice the bratwurst and add it back to the skillet.
  • STEP 8.Stir to combine and heat through.
  • STEP 9.Serve hot and enjoy!

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
  • Serve with toast or hash browns for a complete breakfast.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp