Breakfast-Approved Strawberry Shortcake Recipe

Recipe By Honest Cooking

This recipe is dessert for breakfast. Served with yogurt, whole wheat shortcake biscuits and fresh strawberries, it's a delightful morning treat.

4.7
27 Rating -
Rate
Vegdiet
Breakfast-Approved Strawberry Shortcake
plan
Bookmark

ingredients serve

Ingredients for Breakfast-Approved Strawberry Shortcake Recipe

  • 0.08 cup Plus 1/3 cup all purpose flour
  • 0.11 cup Almond meal
  • 0.08 cup Whole Wheat Flour
  • 0.42 teaspoon Baking powder
  • 0.33 teaspoon Sugar
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Baking soda
  • 1 tablespoon Very cold butter cut into small pieces
  • 0.13 cup Buttermilk or kefir
  • As required Vanila icelandic-yogurt skyr
  • As required Fresh strawberries quartered
Nutrition
value
170
calories per serving
10 g Fat6 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking