A fruit that is high in protein, filling and energizing, breadfruit is considered a wonder food. Prepared from bell veggies, eggs, vinegar, mayonnaise and seasoning ingredients.
STEP 1.Remove the skin of the breadfruit and take away the middle half.
STEP 2.Cut lengthwise or in cubes.
STEP 3.Fry in hot oil till absolutely burned and till the items flip golden brown.
STEP 4.Sprinkle salt before serving.
Nutrition value
702
calories per serving
14 g Fat27 g Protein126 g Carbs23 g FiberOther
Current Totals
Fat
14g
Protein
27g
Carbs
126g
Fiber
23g
MacroNutrients
Carbs
126g
Protein
27g
Fiber
23g
Fats
Fat
14g
Vitamins & Minerals
Calcium
211mg
Iron
5mg
Vitamin A
993mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
219mcg
Vitamin B12
0mcg
Vitamin C
246mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
180mg
Manganese
< 1mg
Phosphorus
476mg
Selenium
65mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment