STEP 3.Add chopped onion, coriander, salt, dry mango powder and little red pepper powder......mix them well
STEP 4.Now wet the bread with water by dipping it in water .... squeeze it and fill it with potato mixture ......roll it on ur hand....give shape as u like oval or circle
STEP 5.Then roll it on sooji.....that is kept in plate
STEP 6.This will give nice texture to bread roll
STEP 7.Now deep fry .......on high flame
STEP 8.Serve it wit tomato sauce
Nutrition value
66
calories per serving
< 1 g Fat3 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
3g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
30mg
Iron
3mg
Vitamin A
527mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment