Bread Pudding Recipe

Recipe By Slurrp

A simple bread and raisins dessert made in parts of Jamaica with some cinnamon and nutmeg.

4.8
30 Rating -
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Bread Pudding
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ingredients serve

Ingredients for Bread Pudding Recipe

  • 10 piece white bread Sliced
  • 3 cup Milk
  • 1/4 cup Butter
  • 2 teaspoon Cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon Nutmeg
  • 1.50 teaspoon Salt
  • 1/2 cup Raisins
  • 3/4 cup white sugar
  • 6 No.s Egg
  • 1 teaspoon Vanilla extract

Directions: Bread Pudding Recipe

step 1

  • STEP 1.1 - cut the bread into 1 inch cubes and add raisins and all the spices in it.

step 2

  • STEP 2.2 - mix everything and add sugar, vanilla extract, eggs, milk and butter to it.

step 3

  • STEP 3.3 - combine everything well and pour this mixture into a glass dish.

step 4

  • STEP 4.4 - let it sit for 30 minutes..

step 5

  • STEP 5.1 - cook it in the oven for 30 minutes at 375 degree f.
Nutrition
value
2269
calories per serving
114 g Fat79 g Protein233 g Carbs17 g FiberOther

Current Totals

  • Fat
    114g
  • Protein
    79g
  • Carbs
    233g
  • Fiber
    17g

MacroNutrients

  • Carbs
    233g
  • Protein
    79g
  • Fiber
    17g

Fats

  • Fat
    114g

Vitamins & Minerals

  • Calcium
    1304mg
  • Iron
    17mg
  • Vitamin A
    118mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    314mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    196mg
  • Manganese
    2mg
  • Phosphorus
    1442mg
  • Selenium
    153mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp