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Bread Poha Recipe

Recipe By Kanika Garg
Yummy Dish.. Everyone can have it..
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20minstotal
20m.total
Bread Poha
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Ingredients for Bread Poha Recipe

  • 2.50 Pieces Bread
  • 1 Pieces Tomato
  • As Required Salt-as per taste
  • As Required Turmeric-half spoon
  • 2.50 g Garam masala
  • 1/2 Tbsp Oil
  • 1/2 Tsp Musturd seeds
  • 1/2 g turmeric and garam masala

Directions: Bread Poha Recipe

  • STEP 1.First cut the bread into pieces.
  • STEP 2.Grind the tomatoes and then pour into kadahi.
  • STEP 3.Switch on the flame..pour one tablespoon Oil.add some Musturd seeds.Then add Tomato puree .add salt,turmeric and garam masala.
  • STEP 4.Stir them well .
  • STEP 5.Now add Bread pices.
  • STEP 6.Mix it all..
  • STEP 7.Garnish it with Coriander .
  • STEP 8.Bread poha is Ready .
Nutrition
value
62
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kanika Garg