STEP 1.Mix all the ingredients except bread and then roll the bread slice and keep the filling on it and seal the bread with some water and bake it preheated otg for 8 to 10 minutes at 180degree.
Nutrition value
103
calories per serving
5 g Fat7 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
7g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
164mg
Iron
2mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment