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Bread pizza Recipe

Recipe By Neha Rastogi
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30minstotal
30m.total
Bread pizza
plan
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Ingredients for Bread pizza Recipe

  • 2.50 Pieces brown/ white bread Slices
  • 50 grams Grated cheese
  • 1/2 Pieces Onion chopped
  • 1/2 Pieces capsicum chopped
  • 1/2 Pieces deseeded tomato
  • 1/4 tsp Chilli flakes
  • 1/4 tsp Mixed herbs
  • 1/2 tbsp Schezwan chutney
  • 1/2 tbsp Tomato sauce
  • 1/4 tsp Black pepper powder
  • to taste Salt

Directions: Bread Pizza Recipe

  • STEP 1.In a bowl and add all the veggies(onions, capscium the deseeded tomatoes, Corn and the olives)
  • STEP 2.If you wish you can also add mushrooms, jhelephinoes, paneer, sausages whatever your heart desires. Time to add some flavours to our veggies.
  • STEP 3.So first goes in some black pepper , then some chilli flakes and its upto you how spicy you want if you are making for kids you can also skip adding the chilli flakes , mixed herbs and of course a little bit of salt
  • STEP 4.Mix well let all the spices and herbs get incorporated with all of these vegetables .Keep it aside and lets work on the instant pizza sauce.
  • STEP 5.In a bowl add the Schezwan Sauce, followed by the tomato sauce , some salt, Italian mixed herbs, Chilli flakes again guys you can skip this step if you are not too fond of spicy food and last but not the least some black pepper and.
  • STEP 6.Mix until everything is one with each other.
  • STEP 7.Now apply this sauce on the bread slices cover every corner of the bread. Do the same for all the bread slices.
  • STEP 8.Lets now add the veggies mix or you can even call it the pizza toppings on the same side of the bread. Let’s do that for all of our bread slices.
  • STEP 9.Now generously add the grated cheese.
  • STEP 10.Time to put everything together, so take any thick bottom pan and i have not greased the pan as i am going to dry roast the bread, but if you want to you can grease it with some butter.
  • STEP 11.Now ,Carefully,Very gently place this bread on a thick bottomed pan.
  • STEP 12.cover the pan and Turn the flame on low, and let it cook for 2-3 minutes or until the bottom of the bread starts to brown.
  • STEP 13.Make sure to check in intervals so that the bread doesn’t burn from the bottom. Once the cheese has melted remove carefully cut it in between and serve hot
Nutrition
value
133
calories per serving
7 g Fat10 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    < 1mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neha Rastogi