bread pakoda Recipe

Recipe By disha jindal

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30minstotal
30m.total
bread pakoda
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ingredients serve

Ingredients for bread pakoda Recipe

  • 2 gram Flour
  • As Required Salt
  • 0.33 Pieces Bread
  • As Required Chili
  • As Required Chat masala
  • As Required leaves Coriander
  • 0.67 g Hing
  • 0.67 g Dhaniya powder
  • 0.33 g Cumin seeds
  • As Required water
  • 2.67 Pieces Boiled Potatoes

Directions: Bread Pakoda Recipe

  • STEP 1.Firsr step make a batter of besan add some water add salt then add chlii nd coriander leaves and hing water mixed up and make a batter
  • STEP 2.Messed up all the potatoes then add masala
  • STEP 3.Cut down the bread pieces then add some portion of allu bhartha in to breads
  • STEP 4.Then dip a piece of bread into a batter
  • STEP 5.Then shallow fry into the pan bread pakoda
  • STEP 6.Now ready to serve
Nutrition
value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By disha jindal