STEP 1.Take a bowl. Add besan and spices and mix well.
STEP 2.Add sufficient water and mix well so that no lumps formed.
STEP 3.Take kadai and add oil in it
STEP 4.Take bread and dip it in besan mixture and fry well.
STEP 5.Fry until crispy.
STEP 6.Its ready. Serve with chutney
Nutrition value
297
calories per serving
5 g Fat17 g Protein44 g Carbs9 g FiberOther
Current Totals
Fat
5g
Protein
17g
Carbs
44g
Fiber
9g
MacroNutrients
Carbs
44g
Protein
17g
Fiber
9g
Fats
Fat
5g
Vitamins & Minerals
Calcium
53mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
328mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
134mg
Manganese
1mg
Phosphorus
247mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment