Bread pakoda Recipe

Name: Bread Pakoda Recipe
Total time: 33 min
Yield: 3
Cuisine: North Indian

Bread pakoda #sb1

0 Rating -

Rate

Vegdiet

33minstotal

33m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bread pakoda Recipe

4 Pieces bread slices
As Required For batter
0.67 Cups gram flour
0.33 Teaspoon carom seeds
0.33 Teaspoon dried fenugreek leaves
0.08 Teaspoon baking soda
0.17 Teaspoon dried mango powder
To Taste salt
0.17 Teaspoon red chilly powder
0.33 Teaspoon garam masala
0.33 Pieces green chilli chopped
0.08 Cup coriander leaves chopped
As Required oil for frying

Directions: Bread Pakoda Recipe

STEP 1.Cut bread in triangle or rectangle shape.
STEP 2.Mix all dry ingredients in a bowl and one cup of water or as required to make a paste of desired consistency.
STEP 3.Whisk it with a spatula to remove lumps. Heat oil in a large wok.
STEP 4.Dip one slice of bread in batter and fry in hot oil from both sides. Repeat the same with all slices of bread.
STEP 5.Drain on a paper towel.
STEP 6.Serve hot with ketchup, mint chutney, and tea.

Nutrition
value

394

calories per serving

7 g Fat23 g Protein59 g Carbs12 g FiberOther

Current Totals

Fat
7g
Protein
23g
Carbs
59g
Fiber
12g

MacroNutrients

Carbs
59g
Protein
23g
Fiber
12g

Fats

Fat
7g

Vitamins & Minerals

Calcium
70mg
Iron
6mg
Vitamin A
622mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
445mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
177mg
Manganese
2mg
Phosphorus
329mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile