Bread pakoda Recipe

Recipe By Chhaya Vipul

Bread pakoda #sb1

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33minstotal
33m.total
Bread pakoda
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ingredients serve

Ingredients for Bread pakoda Recipe

  • 4 Pieces bread slices
  • As Required For batter
  • 0.67 Cups gram flour
  • 0.33 Teaspoon carom seeds
  • 0.33 Teaspoon dried fenugreek leaves
  • 0.08 Teaspoon baking soda
  • 0.17 Teaspoon dried mango powder
  • To Taste salt
  • 0.17 Teaspoon red chilly powder
  • 0.33 Teaspoon garam masala
  • 0.33 Pieces green chilli chopped
  • 0.08 Cup coriander leaves chopped
  • As Required oil for frying

Directions: Bread Pakoda Recipe

  • STEP 1.Cut bread in triangle or rectangle shape.
  • STEP 2.Mix all dry ingredients in a bowl and one cup of water or as required to make a paste of desired consistency.
  • STEP 3.Whisk it with a spatula to remove lumps. Heat oil in a large wok.
  • STEP 4.Dip one slice of bread in batter and fry in hot oil from both sides. Repeat the same with all slices of bread.
  • STEP 5.Drain on a paper towel.
  • STEP 6.Serve hot with ketchup, mint chutney, and tea.
Nutrition
value
394
calories per serving
7 g Fat23 g Protein59 g Carbs12 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    23g
  • Carbs
    59g
  • Fiber
    12g

MacroNutrients

  • Carbs
    59g
  • Protein
    23g
  • Fiber
    12g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    6mg
  • Vitamin A
    622mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    445mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    2mg
  • Phosphorus
    329mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chhaya Vipul