STEP 1.Wash and soak split green moong dal for 6-8 hours in salted water. Deskin soaked split green moong dal. In mixer grinder add soaked moong dal, coriander leaves, green chillies and ginger. Grind into smooth paste (add 2-3 tbsp water if needed). Transfer in bowl,add whole coriander seeds, asafoetida and salt to taste.
STEP 2.Heat grill tawa. On it place one bread slice. On it spread 2 tbsp of prepared moong dal paste. Sprinkle little ghee. Flip over and spread 2 tbsp of moong dal paste, sprinkle little ghee. Roast on medium-low flame.
STEP 3.Cut into 4 triangular pieces. Similarly prepare all Moong Grill Toast.
STEP 4.Serve/ Relish Delicious Hot Bread-Moong Grill Toast with tomato ketchup.
Nutrition value
126
calories per serving
1 g Fat9 g Protein19 g Carbs6 g FiberOther
Current Totals
Fat
1g
Protein
9g
Carbs
19g
Fiber
6g
MacroNutrients
Carbs
19g
Protein
9g
Fiber
6g
Fats
Fat
1g
Vitamins & Minerals
Calcium
67mg
Iron
3mg
Vitamin A
523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
161mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment