STEP 1.Start by making the sugar syrup. In a saucepan, add 1 ½ cup water and 100gms sugar.
STEP 2.Let the sugar melt at low flame for 5-7 minutes. Once it comes to boil, add the cardamom powder and boil it for more than 8-10 minutes
STEP 3.Meanwhile, make the dough. Take the bread and start crushing it with your hand. Then add milk, a little at a time. Begin with 2 tsp and start kneading it.
STEP 4.Then gradually add 4tsp more water and keep kneading the dough. In case you need more milk, add accordingly. Take a small piece of dough and make a ball. If the ball binds together, then your dough is ready.
STEP 5.Now press the ball against your hand and add a raisin in the middle. Then again assemble the edges and make a ball.
STEP 6.Now in a kadhai, add the right amount of oil and let it heat. Once the oil is well-heated, turn the flame low and start to add the bread balls.
STEP 7.Fry them gently so that they don’t break.
Storage And Serving Method
STEP 1.Place the gulab jamuns in a serving bowl and pour oodles of sugar syrup over. Garnish with chopped pistachios.
calories per serving
29 g Fat7 g Protein76 g Carbs2 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment