Bread Gulab Jamun

Bread Gulab Jamun Recipe

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About Bread Gulab Jamun Recipe:

This Bread Gulab Jamun Recipe is an Instant and simple version of the popular Indian dessert Gulab Jamun which are brown balls dippn in sugar syrup with a soft texture and sweet taste. For this recipe all you have to do is to make a dough with bread crumbs and milk, make balls of this dough, deep fry and dip in hot sugar syrup ,

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  • 40 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Bread Gulab Jamun Recipe

  • 6 tablespoon Malai Milk
  • 8 White bread slices
  • 100 gram Sugar
  • 1/4 teaspoon Cardamom powder
  • 10-12 Raisins
  • 1.50 cup Water
  • As required Cooking oil
Nutrition
  • 29g Fat(25.18%)
  • 7g Protein(6.26%)
  • 76g Carbs(66.42%)
  • 2g Fiber(1.87%)
  • Other(0.26%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bread Gulab Jamun Recipe

STEP 01

We will start by making the sugar syrup- in a saucepan add 1 ½ cup water and 100gms sugar.

step 2

STEP 01

Let the sugar melt at low flame for 5-7 minutes. Once it comes to boil add the cardamom powder and boil it for more than 8-10 minutes

step 4

STEP 01

Meanwhile, we will be making the dough- take the bread and start crushing them with your hand. Then add milk a little at a time- so we are adding 2 tsp now and we will start kneading it.

step 6

STEP 01

Then gradually we will add more 4tsp and keep kneading the dough (in case you need more milk go accordingly). Take a small piece of dough and make a ball(if the ball binds together then your dough is ready.

STEP 05

Now press the ball against your hand and add a raisin in the middle. Then again assemble the edges and make a ball.

step 10

STEP 01

Now in a kadai add the right amount of oil and let it heat. Once the oil is well-heated turn the flame low and start to add the bread balls.

STEP 07

Fry them gently so that they don’t break.