Braised Feather Blade Beef Recipe

Braised Feather Blade Beef is a tender and flavorful dish made by slow-cooking beef in a rich and savory sauce. The beef is seared to lock in the juices and then braised with onions, carrots, and herbs until it becomes melt-in-your-mouth tender. This dish is perfect for a cozy dinner and pairs well with mashed potatoes or rice.

4.7
16 Rating -
Rate
Non Vegdiet
5hr total
5hr total
Braised Feather Blade Beef
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ingredients serve

Ingredients for Braised Feather Blade Beef Recipe

  • 0.19 kilogram Feather Blade Beef
  • As required Salt And Pepper, To Taste
  • 1/4 Onions, Sliced
  • 1/4 Carrots, Sliced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 62.50 milliliter Beef Stock
  • 31.25 milliliter Red Wine
  • 1/4 sprig Thyme
  • 1/4 Bay Leaves

Directions: Braised Feather Blade Beef Recipe

Cooking Directions

  • STEP 1.Season the beef with salt and pepper, then sear it in a hot pan until browned on all sides.
  • STEP 2.In the same pan, sauté onions, carrots, and garlic until softened.
  • STEP 3.Add beef stock, red wine, and herbs to the pan, then cover and simmer for 2-3 hours until the beef is tender.

Cooking Tips

  • Use a heavy-bottomed pan or Dutch oven for even heat distribution.
  • Allow the beef to rest for a few minutes before slicing to retain its juices.
  • For extra flavor, marinate the beef in the braising liquid overnight before cooking.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef gently in a saucepan over low heat to maintain its tenderness.
  • Serve the braised beef with mashed potatoes or rice, and garnish with fresh herbs.
Nutrition
value
1761
calories per serving
112 g Fat160 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    112g
  • Protein
    160g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    160g
  • Fiber
    7g

Fats

  • Fat
    112g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    19mg
  • Vitamin A
    1713mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    39mg
  • Vitamin B6
    4mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    220mg
  • Manganese
    1mg
  • Phosphorus
    1632mg
  • Selenium
    91mcg
  • Zinc
    36mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp