Bourbon Chocolate Frappe Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of ice, 1/4 cup of bourbon, 1/4 cup of chocolate syrup, 1/2 cup of milk, and 2 tablespoons of sugar.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the frappe into a glass and garnish with whipped cream and a drizzle of chocolate syrup.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a stronger bourbon flavor, you can increase the amount of bourbon used.
• If you prefer a sweeter frappe, add more sugar or chocolate syrup to taste.
• You can also add a splash of vanilla extract for an extra layer of flavor.

Storage and Serving

• This frappe is best served immediately to enjoy its creamy texture.
• If you have any leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving leftover frappe, give it a quick blend in the blender to restore its frothy consistency.