Bounty Cake Recipe

Recipe By Slurrp

Bounty cake is a delicious and indulgent dessert that combines the flavors of chocolate and coconut. This cake features layers of moist chocolate sponge cake filled with a creamy coconut filling and covered in a rich chocolate ganache. The combination of the sweet coconut filling and the decadent chocolate ganache creates a perfect balance of flavors. This cake is perfect for any occasion and is sure to impress your guests with its rich and tropical taste.

22 Rating -
Bounty Cake

ingredients serve

Ingredients for Bounty Cake Recipe

  • as required For The Cake
  • 0.13 cup Unsalted Butter, Softened
  • 1/4 cup Granulated Sugar
  • 1/2 Large Eggs
  • 0.13 teaspoon Vanilla Extract
  • 1/4 cup All Purpose Flour
  • 0.09 cup Unsweetened Cocoa Powder
  • 1/4 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.19 cup Milk
  • as required For The Coconut Filling
  • 0.13 can Sweetened Condensed Milk
  • 1/4 cup Shredded Coconut
  • 0.13 teaspoon Vanilla Extract
  • as required For The Chocolate Ganache
  • 0.13 cup Heavy Cream
  • 1 ounce Dark Chocolate, Chopped

Directions: Bounty Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease and line two 9-inch round cake pans.
  • STEP 2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • STEP 4.In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  • STEP 6.Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  • STEP 7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 8.Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
  • STEP 9.Meanwhile, prepare the coconut filling by combining the sweetened condensed milk, shredded coconut, and vanilla extract in a bowl.
  • STEP 10.Once the cakes have cooled, spread a layer of the coconut filling on top of one cake layer. Place the second cake layer on top and press gently to secure.
  • STEP 11.To make the chocolate ganache, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and pour over the chopped chocolate. Let it sit for a minute, then stir until smooth and glossy.
  • STEP 12.Pour the chocolate ganache over the assembled cake, allowing it to drip down the sides. Use a spatula to smooth the ganache on the top and sides of the cake.
  • STEP 13.Refrigerate the cake for at least 2 hours to allow the ganache to set.
  • STEP 14.Serve chilled and enjoy!

Cooking Tips

  • Make sure to properly grease and line the cake pans to prevent the cake from sticking.
  • For a more intense coconut flavor, you can add a few drops of coconut extract to the coconut filling.
  • To make the cake extra moist, you can brush each cake layer with a simple syrup before adding the coconut filling.
  • For a decorative touch, you can sprinkle some toasted coconut flakes on top of the cake before serving.

Storage and Serving

  • Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
  • Serve the cake chilled for the best taste and texture.
  • This cake is perfect for special occasions or as a decadent dessert for coconut and chocolate lovers.
calories per serving
36 g Fat6 g Protein61 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp