Bot Chein Recipe

step 1

• STEP 1.In a microwavable bowl, mix the rice flour, food product starch, water, oil, and salt. Stir well to dissolve. Optional put aside for half-hour to cut back the sturdy flour smell. Before putting it into the microwave, fan the flames of the batter once more. Microwave for two minutes. Cast off and stir well. Then microwave for one additional minute. Cast off and stir well. Then microwave for one minute. (that means that we tend to microwave the batter in total four minutes with two breaks for stirring). You

step 3

• STEP 2.Transfer the paste into a 18x18cm (7x7 inch) sq. Mold lubricated with some oil. Flatten the surface with a spoon or spatula. Then steam the paste for 30-40 minutes till a pick inserted within the middle of the cake comes out clean. Let cool and refrigerate nightlong. Later, take away the cake from the mold, dig rectangular cubes within the size of a domino 5x2x1 cm (2x1x0.5 inch). Divide into two parts. We are going to fry every portion separately for one serving. Combine every rice flour cake portion with one tsp black condiment.

step 4

• STEP 3.To make the dipping sauce, mix condiment, sugar, and vinegar along and stir well to dissolve. Add some sliced chili if required.

step 5

• STEP 4.For the pickle mix the ingredients as mentioned.

step 6

• STEP 5.In a frying pan (preferably a significant robust skillet) on medium-high heat, add one tbsp oil. Then add the rice flour cake cubes and fry each side till tender golden brown. It ought to take concerning 7-8 minutes on either side.

step 7

• STEP 6.Then crack two eggs into the pan and break the yolks to bind the rice flour cubes along. Prime up with 2-3 tbsp sliced onion and cook for 1-2 minutes till the egg is slightly set. Then flip it over to cook the opposite facet for an additional one minute.

step 8

• STEP 7.Transfer to a serving plate and prime up with the pickles. Drizzle some sauce over the plate, combine well and serve