Bosom Caresser Recipe

Cooking Directions

• STEP 1.Fill a cocktail shaker with ice cubes.
• STEP 2.Add 1 ounce of coconut rum, 1 ounce of peach schnapps, and 2 ounces of pineapple juice to the shaker.
• STEP 3.Shake well until the mixture is chilled.
• STEP 4.Strain the cocktail into a glass filled with ice.
• STEP 5.Garnish with a pineapple wedge.
• STEP 6.Serve and enjoy!

Storage and Serving

• The Bosom Caresser is best served immediately after preparation.
• You can make a larger batch of the cocktail by multiplying the ingredients and mixing them in a pitcher.
• If you prefer a sweeter drink, you can add a splash of grenadine syrup to the cocktail.