Boscaiola Sauce Recipe

Recipe By Slurrp

Boscaiola sauce is a rich and creamy Italian pasta sauce made with pancetta, mushrooms, cream, and Parmesan cheese. This sauce is full of flavor and pairs well with a variety of pasta shapes. It is a comforting and satisfying dish that is perfect for a cozy dinner at home. Serve the boscaiola sauce over cooked pasta and garnish with fresh parsley and extra Parmesan cheese for a delicious meal.

4.3
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Boscaiola Sauce
plan
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ingredients serve

Ingredients for Boscaiola Sauce Recipe

  • 50 gram Pancetta, Diced
  • 62.50 gram Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper, To Taste
  • as per your need Cooked Pasta, For Serving
  • as needed Fresh Parsley, For Garnish
  • as needed Extra Parmesan Cheese, For Garnish

Directions: Boscaiola Sauce Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat. Add pancetta and cook until crispy.
  • STEP 2.Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
  • STEP 3.Stir in minced garlic and cook for 1 minute until fragrant.
  • STEP 4.Pour in heavy cream and bring to a simmer. Cook for 5 minutes until the sauce thickens slightly.
  • STEP 5.Stir in grated Parmesan cheese until melted and well combined.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the boscaiola sauce over cooked pasta and garnish with fresh parsley and extra Parmesan cheese.

Cooking Tips

  • Use a good quality pancetta for the best flavor in the sauce.
  • Add a splash of white wine to deglaze the skillet after cooking the mushrooms for extra depth of flavor.
  • Feel free to add other ingredients like peas or spinach to the sauce for added texture and color.

Storage and Serving

  • Leftover boscaiola sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
  • Serve the reheated sauce over freshly cooked pasta.
Nutrition
value
201
calories per serving
6 g Fat11 g Protein22 g Carbs22 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    22g
  • Fiber
    22g

MacroNutrients

  • Carbs
    22g
  • Protein
    11g
  • Fiber
    22g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    6mg
  • Vitamin A
    644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    384mg
  • Selenium
    4mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp