Borscht Recipe
Recipe By Simply Recipes
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
5
12 Rating -
Rate
Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Borscht Recipe
- As required Extra virgin olive oil or vegetable oil
- 0.17 Large onion chopped
- 0.67 Large beets
- 0.67 Carrots
- 0.17 Large Russet Potato
- 0.33 cup Thinly sliced cabbage
- 0.13 cup Chopped Fresh Dill
- 1/2 tablespoon Red wine vinegar
- 0.17 cup Sour cream
Nutrition
value
value
131
calories per serving
3 g Fat6 g Protein22 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs22g
- Fiber10g
MacroNutrients
- Carbs22g
- Protein6g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium406mg
- Iron6mg
- Vitamin A2958mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus112mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes