Bori-Bori Recipe
Recipe By Slurrp
Vori vori de pollo is a delicious thick chicken soup with cornmeal and cheese balls that is traditionally served during the cold months in Paraguay.
5
20 Rating -
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Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Bori-Bori Recipe
- 3 piece chicken breasts very thinly sliced
- 3 piece chicken thighs boneless, finely chopped
- 1 No.s large onion , diced
- 4 No.s scallions , sliced
- 1 No.s green bell pepper , cut into small cubes
- 2 No.s tomatoes , peeled, seeded and diced
- 230 gram pumpkin , cut into small cubes
- 1 No.s carrot , cut into small cubes
- 2 No.s bay leaves
- 1/4 teaspoon ground cumin
- As required Salt
- As required Freshly ground pepper
- 6 tablespoon vegetable oil
- 2 cup corn flour
- 140 gram queso paraguayo
- 2.80 liter Water
Directions: Bori-bori Recipe
step 1
- STEP 1. heat some oil in a pan and saute chicken pieces in it till it turns golden brown.
step 2
- STEP 1.when done take the chicken out in a bowl and saute scallions, onions and tomatoes in the same pan.
step 3
- STEP 1. season it with some salt and peeper and then add pumpkin and carrots to it and cook on high heat.
step 4
- STEP 1. add in pepper, cumin bay leaves, chicken and water to the pan.
step 5
- STEP 1. mix well and cook for about 45 minutes on medium flame.
Nutrition
value
value
1233
calories per serving
91 g Fat21 g Protein79 g Carbs51 g FiberOther
Current Totals
- Fat91g
- Protein21g
- Carbs79g
- Fiber51g
MacroNutrients
- Carbs79g
- Protein21g
- Fiber51g
Fats
- Fat91g
Vitamins & Minerals
- Calcium529mg
- Iron15mg
- Vitamin A6672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9482mcg
- Vitamin B120mcg
- Vitamin C363mg
- Vitamin E17mg
- Copper1mcg
- Magnesium306mg
- Manganese2mg
- Phosphorus246mg
- Selenium10mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp