Crispy Turkish Cheese Pastry Recipe

Recipe By Let's Eat Better! | COOKTORIA

Crispy phyllo dough layers filled with creamy feta cheese make this borek a delicious appetizer that is so easy to make This recipe is a keeper.

3.7
13 Rating -
Rate
Eggdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Crispy Turkish Cheese Pastry
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ingredients serve

Ingredients for Crispy Turkish Cheese Pastry Recipe

  • 1 Sheets of phyllo dough
  • 1/25 cup Feta cheese
  • 1/25 cup Cottage cheese 4%, 2% or non fat
  • 0.08 Egg
  • 0.08 tablespoon Chopped parsley
  • 0.03 cup Olive oil
Nutrition
value
112
calories per serving
10 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Let's Eat Better! | COOKTORIA