Boondi raita Recipe
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About Boondi Raita Recipe:
Curd
- 17 mins
- 5 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Boondi raita Recipe
- 0.67 Cup curd
- 0.67 Cups Dry boondi
- 0.67 Tsp Jeera powder
- 0.08 Teaspoon red chilli powder
- 0.33 Tsp Black salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Boondi Raita Recipe
STEP 01
Beat curd. Add black salt,jeera powder.
STEP 02
Mix boondi after washing with hot water.
STEP 03
Mix with curd and keep it in the refrigerator for some time.
STEP 04
Mix boondi ..
STEP 05
Ready to serve..
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
