Italian Bolognese Sauce Recipe
Recipe By Cooking Nook
This bolognese sauce recipe is a variation of the classic italian sauce. It's not complicated at all and is perfect dinner served over pasta with just a side salad to complete the meal.
4.6
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Bolognese Sauce Recipe
- 0.08 cup Butter
- 0.06 cup Italian pancetta, or canadian bacon
- 0.06 cup Carrot, finely chopped
- 0.06 cup Onion, finely chopped
- 0.06 cup Lean beef, chopped, or ground beef
- 1/2 tablespoon Tomato paste
- 1/4 Strip lemon peel
- 1/4 pinch Nutmeg
- 1/4 cup Beef stock
- 0.13 cup Dry white wine, optional
- 0.06 cup Whipping cream
Nutrition
value
value
206
calories per serving
12 g Fat13 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein13g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook