Ingredients for Bolognaise Pide With Mint And Lemon Recipe
56.25 gram High-grade plain flour
1/2 teaspoon Dried yeast
0.13 teaspoon Sugar
pinch Salt
46.25 milliliter Warm water
1/4 tablespoon Olive oil
1/4 kilogram Bolognaise sauce
0.13 cup Finely shredded fresh mint
1/4 tablespoon Finely grated lemon rind
Nutrition value
201
calories per serving
4 g Fat2 g Protein39 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
39g
Fiber
3g
MacroNutrients
Carbs
39g
Protein
2g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
30mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment