Bolognaise Pide With Mint And Lemon Recipe

Recipe By Taste

Its not so hard to make tasty turkish pide from scratch and with our tasty bolognaise filling, the whole family will be asking for more.

4.5
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Bolognaise Pide With Mint And Lemon
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ingredients serve

Ingredients for Bolognaise Pide With Mint And Lemon Recipe

  • 56.25 gram High-grade plain flour
  • 1/2 teaspoon Dried yeast
  • 0.13 teaspoon Sugar
  • pinch Salt
  • 46.25 milliliter Warm water
  • 1/4 tablespoon Olive oil
  • 1/4 kilogram Bolognaise sauce
  • 0.13 cup Finely shredded fresh mint
  • 1/4 tablespoon Finely grated lemon rind
Nutrition
value
201
calories per serving
4 g Fat2 g Protein39 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    39g
  • Fiber
    3g

MacroNutrients

  • Carbs
    39g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste