Bobbatlu

Bobbatlu Recipe

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About Bobbatlu Recipe:

Bobbatlu is a famous and popular sacrament as well as dessert. It is consumed widely and is a favourite of many.

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  • 1 Hr 10 mins
  • 11 Ingredients
Ingredients
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Ingredients for Bobbatlu Recipe

  • 1 cup All purpose flour
  • 1/4 cup Rava
  • 1/2 teaspoon Turmeric powder
  • As required Water
  • As required Salt
  • 1/2 teaspoon Oil
  • 1/2 tablespoon Ghee
  • 1/2 cup Chana dal
  • 1/2 cup Jaggery
  • 1/2 teaspoon Cardamom powder
  • 1/4 teaspoon Nutmeg powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bobbatlu Recipe

STEP 01

Cook chana dal before hand and keep aside.

STEP 02

In a mixing bowl add 2 cups of maida, ½ cup rava, 1tsp turmeric powder and mix water in small quantities to prepare a soft dough.

STEP 03

Pour oil over the dough, immersing the dough completely and let it rest for 1 hour.

STEP 04

In a saucepan add 1tbsp of ghee, 1 cup of cooked chana dal and 1 cup of jaggery.

STEP 05

Once the jaggery is melted add 1tsp of cardamom powder and nutmeg powder, combine everything well and let it cool.

STEP 06

Grease some ghee on your palms and prepare small balls from the prepared jaggery paste and keep aside.

STEP 07

Now at a surface, take a banana leaf(plastic is also used) and grease some ghee over it, take a small ball from the dough and flatten.

STEP 08

Inside flatten dough add the prepared jaggery ball and cover with the edges to form a ball and seal.

STEP 09

Again flatten the dough and prepare a tortilla(chapati) like shape, make sure the jaggery paste is not exploding out from the dough.

STEP 10

Now in a pan add some ghee and cook the prepared bobbatlu on both sides, once the bobbatlu is brown on both sides, remove from the pan.

STEP 11

For serving put the bobbatlu in a plate and serve with ghee, butter and jaggery.

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