Bobbatlu Recipe

Bobbatlu is a famous and popular sacrament as well as dessert. It is consumed widely and is a favourite of many.

4.7
27 Rating -
Rate
Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
Bobbatlu
plan
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ingredients serve

Ingredients for Bobbatlu Recipe

  • 1 cup All purpose flour
  • 1/4 cup Rava
  • 1/2 teaspoon Turmeric powder
  • As required Water
  • As required Salt
  • 1/2 teaspoon Oil
  • 1/2 tablespoon Ghee
  • 1/2 cup Chana dal
  • 1/2 cup Jaggery
  • 1/2 teaspoon Cardamom powder
  • 1/4 teaspoon Nutmeg powder

Directions: Bobbatlu Recipe

  • STEP 1.Cook chana dal before hand and keep aside.
  • STEP 2.In a mixing bowl add 2 cups of maida, ½ cup rava, 1tsp turmeric powder and mix water in small quantities to prepare a soft dough.
  • STEP 3.Pour oil over the dough, immersing the dough completely and let it rest for 1 hour.
  • STEP 4.In a saucepan add 1tbsp of ghee, 1 cup of cooked chana dal and 1 cup of jaggery.
  • STEP 5.Once the jaggery is melted add 1tsp of cardamom powder and nutmeg powder, combine everything well and let it cool.
  • STEP 6.Grease some ghee on your palms and prepare small balls from the prepared jaggery paste and keep aside.
  • STEP 7.Now at a surface, take a banana leaf(plastic is also used) and grease some ghee over it, take a small ball from the dough and flatten.
  • STEP 8.Inside flatten dough add the prepared jaggery ball and cover with the edges to form a ball and seal.
  • STEP 9.Again flatten the dough and prepare a tortilla(chapati) like shape, make sure the jaggery paste is not exploding out from the dough.
  • STEP 10.Now in a pan add some ghee and cook the prepared bobbatlu on both sides, once the bobbatlu is brown on both sides, remove from the pan.
  • STEP 11.For serving put the bobbatlu in a plate and serve with ghee, butter and jaggery.
Nutrition
value
762
calories per serving
8 g Fat28 g Protein139 g Carbs20 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    28g
  • Carbs
    139g
  • Fiber
    20g

MacroNutrients

  • Carbs
    139g
  • Protein
    28g
  • Fiber
    20g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    8mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    204mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    232mg
  • Manganese
    4mg
  • Phosphorus
    436mg
  • Selenium
    55mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp