Bobbatlu

Bobbatlu Recipe

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About Bobbatlu Recipe:

Bobbatlu is an ancient and traditional sweet flat bread of andhra pradesh. It is filled with channa dal and jaggery mix inside and looks like sweet parota. Any festival or celebrations are incomplete without these bobbatlu in andhra pradesh. Its origin was not known exactly, but can be understood that it has been a traditional sweet from many centuries. The recipe of bobbatlu was found in a sanskrit book manasollasa written in 12th century.

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  • 1 Hr 30 mins
  • 7 Ingredients
Ingredients
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Ingredients for Bobbatlu Recipe

  • 83.33 gram Maida
  • 41.67 gram Channa dal
  • 41.67 gram Jaggery
  • 1/2 Elachi
  • 0.17 pinch Salt
  • 0.17 tablespoon Oil
  • 16.67 gram Ghee
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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