Bobbatlu Recipe

Bobbatlu, also known as Puran Poli, is a traditional Indian sweet flatbread made with a filling of sweet lentil paste and a dough made from all-purpose flour. It is a popular festive dish in South India and is often served during special occasions and festivals. The lentil filling is flavored with cardamom and jaggery, giving it a rich and sweet taste. Bobbatlu is typically served warm with ghee or milk and is enjoyed by people of all ages.

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15minstotal
15m.total
Bobbatlu
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Ingredients for Bobbatlu Recipe

  • as required For The Dough
  • 1/2 cup All Purpose Flour
  • 1/2 tablespoon Ghee
  • as required Water
  • as needed For The Lentil Filling
  • 1/4 cup Chana Dal
  • 1/4 cup Jaggery
  • 1/4 teaspoon Cardamom Powder
  • 1/2 tablespoon Ghee
  • as needed Ghee

Directions: Bobbatlu Recipe

Cooking Directions

  • STEP 1.To make the dough, mix all-purpose flour, ghee, and water in a bowl. Knead it into a soft and smooth dough.
  • STEP 2.To make the lentil filling, cook chana dal until soft and then blend it into a smooth paste. Add jaggery, cardamom powder, and ghee to the paste and mix well.
  • STEP 3.Divide the dough and filling into equal-sized balls. Roll out a dough ball, place a filling ball in the center, and seal the edges. Roll it out into a flatbread.
  • STEP 4.Heat a tawa or griddle and cook the bobbatlu on both sides until golden brown. Apply ghee while cooking for a richer flavor.
  • STEP 5.Serve the bobbatlu warm with ghee or milk. They can be stored in an airtight container for up to 2-3 days.

Cooking Tips

  • Make sure the lentil filling is smooth and free of lumps for a better texture.
  • Apply ghee while rolling out the dough to prevent sticking.
  • Cook the bobbatlu on medium heat to ensure even cooking and prevent burning.
  • You can adjust the sweetness of the filling by adding more or less jaggery according to your taste.

Storage and Serving

  • Bobbatlu can be served as a dessert or as a snack with tea or coffee.
  • Store the leftover bobbatlu in an airtight container at room temperature.
  • To reheat, warm them in a microwave or on a tawa before serving.
Nutrition
value
1755
calories per serving
131 g Fat16 g Protein131 g Carbs9 g FiberOther

Current Totals

  • Fat
    131g
  • Protein
    16g
  • Carbs
    131g
  • Fiber
    9g

MacroNutrients

  • Carbs
    131g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    131g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    4mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    2mg
  • Phosphorus
    274mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp