Name: Bob Barker's Summertime Pasta Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

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How to make Bob Barker's Summertime Pasta Salad Recipe

Rachael Ray Every Day

Crawler

Italian

Tri color fusilli pasta

Bell peppers,  cut into strips

Grape Tomatoes,  Halved

Pitted kalamata olives,  coarsely chopped

1 jar marinated artichokes,  drained and chopped

Red Onion,  Sliced

Cloves Garlic,  Finely Chopped

Extra virgin olive oil

Red wine vinegar

Packed fresh basil leaves,  chopped

Lemon juice

Italian Seasoning

In a large pot of boiling, salted water, cook the pasta until al dente. Drain and transfer to a baking sheet to cool to room temperature, about 10 minutes.

step 1

Meanwhile, in a large bowl, toss together the bell peppers, tomatoes, olives, artichokes, onion, garlic, olive oil and vinegar. Add the pasta, basil and lemon juice and toss again. Season to taste with italian seasoning, salt and pepper.

step 2

Rachael Ray