Bob Barker's Summertime Pasta Salad Recipe

A delicious pasta salad is all that you need for a filling dinner or lunch. This yummy dish comes together really quick and you can make it in a big batch. Here is the recipe.

4.6
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Bob Barker's Summertime Pasta Salad
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ingredients serve

Ingredients for Bob Barker's Summertime Pasta Salad Recipe

  • 83.33 g use any pasta
  • 0.08 Cup Cherry Tomatoes, Chopped
  • 0.17 Cup Small Cucumber, Finely Chopped
  • 0.17 Cup Red Bell Pepper, Seeded And Chopped
  • 0.17 Nos Small Red Onion, Chopped
  • 0.08 Cups Slice black olives
  • 0.08 Cup feta cheese (grated)
  • 0.08 Cup Fresh Basil Leaves, Torn
  • 1/25 Cup Parsely fresh, finely chopped

Directions: Bob Barker's Summertime Pasta Salad Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  • STEP 2.In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, basil, and parsley.
  • STEP 3.In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the pasta salad and toss everything together until well coated. Cover the bowl and refrigerate for at least 1 hour to let the flavours meld together.

Cooking Tips

  • Choose a pasta shape with nooks and crannies that can hold onto the dressing and other ingredients. Rotini, bowtie, or penne pasta work well.
  • You can prepare the salad ingredients and the dressing a day in advance and refrigerate them separately. Combine them just before serving to keep the pasta salad fresh.

Serving Tips

  • Just before serving, garnish the pasta salad with a few fresh basil and parsley leaves to add a burst of colour and extra flavour.
  • If you want to make it a heartier meal, you can add grilled chicken or shrimp to the pasta salad.
Nutrition
value
229
calories per serving
3 g Fat14 g Protein68 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    68g
  • Fiber
    4g

MacroNutrients

  • Carbs
    68g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp