Blueberry Rum Smash Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the blueberries until they release their juices.
• STEP 2.Add the rum, lime juice, and simple syrup to the shaker.
• STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Garnish with fresh mint leaves and serve.

Cooking Tips

• For a stronger blueberry flavor, you can add a splash of blueberry liqueur.
• If you prefer a sweeter cocktail, adjust the amount of simple syrup to your taste.
• To make a non-alcoholic version, replace the rum with sparkling water or lemon-lime soda.

Storage and Serving

• The Blueberry Rum Smash is best served immediately after preparation.
• You can store any leftover blueberry mixture in the refrigerator for up to 2 days.
• When serving, give the mixture a quick stir before pouring into glasses to distribute the flavors.