Blueberry Muffin Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of blueberries, 1 cup of vanilla ice cream, 1/2 cup of milk, and 2 blueberry muffins (crumbled).
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and garnish with fresh blueberries and a sprinkle of crumbled muffins.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a thicker milkshake, add more ice cream.
• You can use frozen blueberries if fresh ones are not available.
• If you prefer a sweeter milkshake, add a tablespoon of honey or sugar.

Storage and Serving

• This milkshake is best enjoyed immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftover milkshake, give it a quick blend to restore its creamy texture.