Blueberry Juice Recipe

Cooking Directions

• STEP 1.Wash and rinse fresh blueberries thoroughly.
• STEP 2.Place the blueberries in a blender or juicer.
• STEP 3.Blend or juice the blueberries until smooth.
• STEP 4.Strain the juice to remove any pulp or seeds.
• STEP 5.Optional: Add sweetener like honey or sugar to taste.
• STEP 6.Chill the juice in the refrigerator for at least an hour.
• STEP 7.Serve the blueberry juice over ice and enjoy!

Cooking Tips

• For a thicker consistency, blend the blueberries with a little water or ice cubes.
• You can adjust the sweetness of the juice by adding more or less sweetener.
• To enhance the flavor, you can add a squeeze of lemon juice or a pinch of cinnamon.

Storage and Serving

• Store the blueberry juice in a sealed container in the refrigerator for up to 3 days.
• Shake well before serving as natural separation may occur.
• Serve the blueberry juice chilled and garnish with fresh blueberries or mint leaves, if desired.