Blueberry Breakfast Crumb Cake Recipe
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Take advantage of blueberry season and add those juicy, sweet berries to this delicious crumb-topped cake--perfect for serving any time of day.
4.3
26 Rating -
Rate
Eggdiet
1hr 35minstotal
20minsPrep
45minsCook
1hr 35m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Breakfast Crumb Cake Recipe
- As required Cooking spray
- 1.50 cup All purpose flour
- 1/2 cup Brown sugar
- 1/4 cup White sugar
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground allspice
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter, Melted
- 2 cup All purpose flour
- 3/4 cup White sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 3/4 cup Milk
- 1/2 cup Unsalted Butter, Melted
- 1 Large egg
- 2 teaspoon Almond extract
- 1 teaspoon Lemon zest
- 1.50 cup Fresh blueberries
- 1 teaspoon All purpose flour
Nutrition
value
value
2051
calories per serving
94 g Fat39 g Protein265 g Carbs37 g FiberOther
Current Totals
- Fat94g
- Protein39g
- Carbs265g
- Fiber37g
MacroNutrients
- Carbs265g
- Protein39g
- Fiber37g
Fats
- Fat94g
Vitamins & Minerals
- Calcium562mg
- Iron12mg
- Vitamin A47mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9225mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E10mg
- Copper2mcg
- Magnesium212mg
- Manganese3mg
- Phosphorus723mg
- Selenium74mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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