Blood Orange Sangria Recipe

Blood Orange Sangria is a refreshing and vibrant cocktail that combines the sweetness of blood oranges with the tanginess of citrus fruits. This fruity and citrusy drink is perfect for parties and gatherings, as it is easy to make and can be prepared in advance. The combination of red wine, blood orange juice, and a splash of brandy creates a delicious and balanced flavor. Serve this sangria over ice with a garnish of fresh fruits for a delightful and colorful drink.

4.2
26 Rating -
Rate
15minstotal
15m.total
Blood Orange Sangria
plan
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ingredients serve

Ingredients for Blood Orange Sangria Recipe

  • 1/4 Bottle Of Red Wine
  • 1/4 cup Blood Orange Juice
  • 0.13 cup Brandy
  • 0.06 cup Simple Syrup
  • 1/2 Blood Oranges, Sliced
  • 1/4 Lemon, Sliced
  • 1/4 Lime, Sliced
  • as needed Ice Cubes
  • as required Fresh Fruits For Garnish

Directions: Blood Orange Sangria Recipe

Cooking Directions

  • STEP 1.In a large pitcher, combine red wine, blood orange juice, brandy, and simple syrup.
  • STEP 2.Stir well to combine all the ingredients.
  • STEP 3.Add sliced blood oranges, sliced lemons, and sliced limes to the pitcher.
  • STEP 4.Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
  • STEP 5.When ready to serve, fill glasses with ice and pour the sangria over the ice.
  • STEP 6.Garnish with fresh fruits like blood orange slices, lemon wedges, and lime wedges.
  • STEP 7.Enjoy this refreshing Blood Orange Sangria with friends and family!

Cooking Tips

  • For a sweeter sangria, add more simple syrup to taste.
  • You can also add sparkling water or soda for a fizzy version of the sangria.
  • Feel free to experiment with different citrus fruits like grapefruits or oranges.

Storage and Serving

  • Store any leftover sangria in the refrigerator for up to 2 days.
  • Before serving again, give the sangria a good stir to mix the flavors.
  • Serve the sangria chilled and garnish with fresh fruits for an appealing presentation.
Nutrition
value
706
calories per serving
10 g Fat7 g Protein146 g Carbs13 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    146g
  • Fiber
    13g

MacroNutrients

  • Carbs
    146g
  • Protein
    7g
  • Fiber
    13g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    23mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    90mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp