Blood Orange Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine red wine, blood orange juice, brandy, and simple syrup.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Add sliced blood oranges, sliced lemons, and sliced limes to the pitcher.
• STEP 4.Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
• STEP 5.When ready to serve, fill glasses with ice and pour the sangria over the ice.
• STEP 6.Garnish with fresh fruits like blood orange slices, lemon wedges, and lime wedges.
• STEP 7.Enjoy this refreshing Blood Orange Sangria with friends and family!

Cooking Tips

• For a sweeter sangria, add more simple syrup to taste.
• You can also add sparkling water or soda for a fizzy version of the sangria.
• Feel free to experiment with different citrus fruits like grapefruits or oranges.

Storage and Serving

• Store any leftover sangria in the refrigerator for up to 2 days.
• Before serving again, give the sangria a good stir to mix the flavors.
• Serve the sangria chilled and garnish with fresh fruits for an appealing presentation.