Black Walnut Coconut Cake Recipe
Recipe By Taste Of Home
I’ve been making cakes for over 60 years, and this is one of my favorites. I’m often asked to bring it to the monthly senior citizens’ fellowship meal at my church. My children and grandchildren think it’s special, too.
3.7
21 Rating -
Rate
Eggdiet
25minstotal
25minsPrep
1hr Cook
25m.total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Walnut Coconut Cake Recipe
- 0.17 cup Sugar
- 0.08 cup Buttermilk
- 0.08 cup Canola oil
- 0.33 Eggs
- 0.17 teaspoon Coconut extract
- 1/4 cup All purpose flour
- 1/25 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 1/25 teaspoon Salt
- 0.08 cup Sweetened Shredded Coconut
- 0.08 cup Chopped black walnuts
- As required Syrup
- 0.08 cup Sugar
- 1/25 cup Water
- 0.17 tablespoon Butter
- 0.08 teaspoon Coconut extract
Nutrition
value
value
651
calories per serving
45 g Fat14 g Protein47 g Carbs3 g FiberOther
Current Totals
- Fat45g
- Protein14g
- Carbs47g
- Fiber3g
MacroNutrients
- Carbs47g
- Protein14g
- Fiber3g
Fats
- Fat45g
Vitamins & Minerals
- Calcium285mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus327mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home