Black Forest Mini Pavlovas Recipe
Recipe By Taste
Turn the classic flavours of black forest into a festive dessert with these mini pavlovas, marbled with chocolate and topped with delicious poached cherries.
4.1
12 Rating -
Rate
Eggdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Forest Mini Pavlovas Recipe
- 3 Coles australian free range egg whites
- 1/4 teaspoon Cream of tartar
- 3/4 cup Caster sugar
- 1/2 teaspoon Cornflour
- 25 gram Dark chocolate, melted, cooled slightly
- 150 milliliter Thickened cream
- 1 tablespoon Icing sugar mixture, sifted
- 1/2 teaspoon Almond essence
- 250 gram Cherries
- 0.17 cup Caster sugar
- 0.13 cup Cherry brandy, red wine or apple juice
- 1/2 stick Cinnamon quill
- 1 Whole star anise
- 1/2 teaspoon Vanilla bean paste
Nutrition
value
value
1644
calories per serving
62 g Fat47 g Protein229 g Carbs40 g FiberOther
Current Totals
- Fat62g
- Protein47g
- Carbs229g
- Fiber40g
MacroNutrients
- Carbs229g
- Protein47g
- Fiber40g
Fats
- Fat62g
Vitamins & Minerals
- Calcium705mg
- Iron14mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E6mg
- Copper1mcg
- Magnesium119mg
- Manganese10mg
- Phosphorus328mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste