Black Forest Brûlée Recipe
Recipe By Great British Chefs
This accomplished dessert contains seven different elements which each celebrate the iconic flavours of black forest gateau: chocolate and cherries. The vast majority of the work can be done a day in advance, leaving just a few final jobs and assembly on the day itself. The result? Something very special indeed which will win you serious brownie points from your dinner guests
4.8
21 Rating -
Rate
Eggdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Forest Brûlée Recipe
- 20 gram Cherry puree
- 20 gram Fresh morello cherries
- 0.60 gram Pectin
- 10 gram Caster sugar
- 1/10 teaspoon Lemon juice
- 30 gram Double cream
- 5 gram Dark chocolate
- 7.50 gram Egg yolk
- 4 gram Caster sugar
- 9 gram Caster sugar
- 15 gram Soft flour
- 5 gram Cocoa powder
- 1/10 gram Bicarbonate of soda
- 1/5 gram Salt
- 12.50 gram Unsalted butter
- 7 gram Whipping cream
- 1.50 gram Liquid glucose
- 5 gram White chocolate
- 13.50 gram Double cream
- 1/5 teaspoon Kirsch
- 30 gram Cherry puree
- 1 gram Agar agar
- 3 gram Caster sugar
- 10 milliliter Water
- 5 gram Caster sugar
- 1/20 teaspoon Vanilla extract
- 1/10 Handful of cherries
- 15 gram Dark chocolate
- As required Mint leaves
- As required Gold leaf
- 10 milliliter Water
- 5 gram Caster sugar
- 1/20 teaspoon Vanilla extract
- 1/10 Handful of cherries
- 7 gram Whipping cream
- 5 gram White chocolate
- 13.50 gram Double cream
- 1/5 teaspoon Kirsch
- 1.50 gram Liquid glucose
- 0.60 gram Pectin
- 10 gram Caster sugar
- 20 gram Cherry puree
- 20 gram Fresh morello cherries
- 1/10 teaspoon Lemon juice
- 7.50 gram Egg yolk
- 4 gram Caster sugar
- 30 gram Double cream
- 5 gram Dark chocolate
- 30 gram Cherry puree
- 1 gram Agar agar
- 3 gram Caster sugar
- 15 gram Dark chocolate
- 12.50 gram Unsalted butter
- 9 gram Caster sugar
- 5 gram Cocoa powder
- 15 gram Soft flour
- 1/10 gram Bicarbonate of soda
- 1/5 gram Salt
- As required Mint leaves
Nutrition
value
value
776
calories per serving
36 g Fat9 g Protein102 g Carbs5 g FiberOther
Current Totals
- Fat36g
- Protein9g
- Carbs102g
- Fiber5g
MacroNutrients
- Carbs102g
- Protein9g
- Fiber5g
Fats
- Fat36g
Vitamins & Minerals
- Calcium86mg
- Iron5mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs