Black Eyed Peas Radish Gojju Recipe
Recipe By Bawarchi
Black eyed peas radish gojju is a delicious Indian recipe served as a Side-Dish.
4
20 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Eyed Peas Radish Gojju Recipe
- 0.06 cup black eyed peas
- 1.75 shallots or 1/2 a regular onion
- 0.13 Tomato
- 3/4 radish
- 1/4 tamarind, big gooseberry size or a small ball size with diameter of 2 cm
- sprig Curry leaves, a few
- 0.13 tablespoon Oil
- 0.06 teaspoon mustard seeds
- 0.06 teaspoon cumin seeds
- 1/4 pinch Asafoetida/hing
- 0.06 teaspoon turmeric powder
- 3/4 tablespoon kuzhambu/sambar powder
- 0.38 tablespoon dhania/coriander powder
- 0.38 cup Water
Nutrition
value
value
194
calories per serving
3 g Fat7 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein7g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium217mg
- Iron4mg
- Vitamin A2036mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus149mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi