Hot & Spicy Southern Black Eyed Pea Dip Recipe

Name: Hot & Spicy Southern Black Eyed Pea Dip Recipe
Total time: 15 min
Yield: 6
Cuisine: North American

Recipe By Paula Deen

Sneak lucky black eyed peas into your new year's day appetizer dip with this easy recipe. You'll need spicy canned tomatoes, jalapeno peppers, onion and more. Serve this delicious dip with your favorite corn chips, pita chips or tortilla strips.

4.9

17 Rating -

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15minstotal

15minsPrep

15m.total

15m.Prep

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Ingredients for Hot & Spicy Southern Black Eyed Pea Dip Recipe

0.33 can Drained black eyed peas
0.17 can Drained whole kernel corn
0.17 can Chopped spicy canned tomatoes
0.17 cup Chopped red bell pepper
0.17 cup Chopped Green Bell Pepper
0.33-1/2 tablespoon Chopped fresh jalapeno peppers
1/25 cup Chopped yellow onion
0.17 Jar chopped and drained pimentos
0.08 cup Red wine vinegar
0.17 tablespoon Balsamic vinegar
0.17 teaspoon Salt
0.08 teaspoon Freshly ground black pepper
0.17 tablespoon Dijon mustard
1/25 teaspoon Sugar
0.08 cup Olive oil
0.08 cup Vegetable oil
As required Serving corn chips

Nutrition
value

399

calories per serving

43 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
43g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
43g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
287mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
72mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paula Deen