Black-Eyed Beans Vada (Babbarla Vada) Recipe

Name: Black-eyed Beans Vada (babbarla Vada) Recipe
Total time: 330 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Black-Eyed Beans Vada (Babbarla Vada) is a delicious Indian recipe served as a Snacks.

3.6

19 Rating -

Rate

Vegdiet

5hr 30minstotal

5hr 30m.total

plan

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Ingredients for Black-Eyed Beans Vada (Babbarla Vada) Recipe

1/2 cup Black Eyed Beans
3/4-1 Green Chillies
1/4 Chopped Onion
As required Mint and Coriander Leaves
1/2 teaspoon Turmeric
1/4 pinch Asafoetida Powder
As required Salt according to your taste
As required Oil For Frying

Nutrition
value

256

calories per serving

1 g Fat16 g Protein43 g Carbs11 g FiberOther

Current Totals

Fat
1g
Protein
16g
Carbs
43g
Fiber
11g

MacroNutrients

Carbs
43g
Protein
16g
Fiber
11g

Fats

Fat
1g

Vitamins & Minerals

Calcium
76mg
Iron
7mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
195mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
190mg
Manganese
1mg
Phosphorus
296mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi