Black Bean Sauce Yong Tow Foo Recipe

step 1

• STEP 1.Mix sesame oil,white pepper into the fish paste and mix thoroughly.

step 2

• STEP 2.Wash the okras and red chillies

step 3

• STEP 3.Slit cut the okra to make an opening to stuff fish paste

step 4

• STEP 4.Similarly,cut slit the red chillies and make them deseeded

step 5

• STEP 5.Cut the tofu puffs in the middle partially and mix all(okra,red chillies,tofu puffs) in the sauce mixture.

step 6

• STEP 6.Now fill the okras,red chillies,tofu puffs with the fish paste

step 7

• STEP 7.1.add 1 tbsp oil in a pan & heat it.

step 9

• STEP 8.2.place the yong tow foo in one layer and lightly fry it from both the sides giving it a slightly brown color.

step 10

• STEP 9.3.transfer the pan fried yong tow foo onto a plate

step 11

• STEP 10.4.add remaining 1 tbsp oil in a pan.

step 12

• STEP 11.5.add garlic and stir fry,then add black beans.

step 13

• STEP 12.6.now transfer the yong tow foo into the pan and mix well.

step 14

• STEP 13.7.add the sauce mixture and saute well

step 15

• STEP 14.8.once the sauce thickens and yong tow foo is mixed perfectly,add scallion and dish out