Bisibele Bath

Bisibele Bath Recipe

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About Bisibele Bath Recipe:

Tasty and spicy Karnataka special bisibele bath. Prepared from rice, toor dal, tamarind, veggies, peanuts and flavoured with bisbele bath powder.

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  • 17 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Bisibele Bath Recipe

  • 200 gram Rice
  • 100 gram Toor dal
  • 2 tablespoon Cooking Oil
  • 1 cup Tamarind
  • 1 cup Peanuts
  • 1 tablespoon Mustard
  • 1 tablespoon Red chilli powder
  • 2 No.s Tomatoes
  • 2 No.s Potatoes
  • 2 No.s Capsicum
  • 1 No.s Bisibele bath powder pack
  • 1 cup chopped Onions
  • 2 No.s Red dry chilli
  • 1 cup Green Peas
  • 1 cup Carrot
  • As required a few Curry leaves
  • 1 cup Green Beans
Nutrition
  • 96g Fat(15.27%)
  • 105g Protein(16.63%)
  • 347g Carbs(55.05%)
  • 79g Fiber(12.49%)
  • Other(0.56%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bisibele Bath Recipe

STEP 01

Take a boiler and add 1 cup nakool,sliced carrots, potatoes, green peas, rice and toor dal in the cooker.  add a pinch of turmeric powder and salt. Stir for a while.  and cover the lid and cook for 3 whistles.

STEP 02

Take a pan and add a tablespoon of sesame seeds, roast along with a cup of peanuts, onions, capsicum, dry chilies, and roast for a while.  then add tomatoes in pieces.

STEP 03

Add a pinch of turmeric powder, red chili powder, and a packet of bisibele bath. Now add a cup of tamarind juice.

STEP 04

Mix well and then add a cup of water. Make a boil.

STEP 05

Check the cooker rice and dal and add the bisibel into the rice. Add a spoon of ghee and mix well.  wait for 5 minutes and then it is ready.