Berry Yogurt Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, mix together the Greek yogurt, sugar, melted butter, vanilla extract, and eggs.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Gently fold in the berries.
• STEP 6.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
• STEP 7.Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
• STEP 9.Serve the muffins warm or at room temperature.

Cooking Tips

• Do not overmix the batter to avoid dense muffins.
• You can use fresh or frozen berries for this recipe.
• Add a sprinkle of sugar on top of each muffin before baking for a crunchy topping.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• To keep them fresh for longer, store in the refrigerator.
• Warm the muffins in the microwave for a few seconds before serving.