Bili Holige is a traditional South Indian sweet dish made with a soft and sweet coconut filling encased in a thin and crispy wheat flour dough. It is a popular dessert often prepared during festivals and special occasions. The coconut filling is flavored with cardamom and jaggery, giving it a rich and aromatic taste. Bili Holige is usually served warm with a drizzle of ghee or with a scoop of vanilla ice cream for a delightful combination of flavors.